Photos Courtesy of Kai Photo
July continued on with our busy wedding season and each cake we made was unique as different from the last. Last month we featured Elizabeth & Don's North Shore Estate wedding and today we take you to the Royal Hawaiian Hotel for Janel & Andrew's wedding.
Janel & Andrew celebrated their Hawaii destination wedding with this modern and chic Cherry Blossom theme wedding cake. Their 3 tiered cake was adorned with cascading and climbing soft pink sugar flower cherry blossoms. I love the clean, simple elegance of the delicate flowers and buds. The cake flavors they selected were our Yellow Butter Cake with Fresh Strawberry Cream filling and Coconut Cake with Coconut Cream filling. Along with their wedding cake we provided a small cupcake tree with Devils Food Chocolate Cupcakes filled with Cookies N Cream for their dessert candy buffet.
Janel & Andrew celebrated their Hawaii destination wedding with this modern and chic Cherry Blossom theme wedding cake. Their 3 tiered cake was adorned with cascading and climbing soft pink sugar flower cherry blossoms. I love the clean, simple elegance of the delicate flowers and buds. The cake flavors they selected were our Yellow Butter Cake with Fresh Strawberry Cream filling and Coconut Cake with Coconut Cream filling. Along with their wedding cake we provided a small cupcake tree with Devils Food Chocolate Cupcakes filled with Cookies N Cream for their dessert candy buffet.
For more shots of their special day, check out Kai Photos blog. The Royal Hawaiian is nicknamed the Pink Palace and their pics show how the hotel got is name!
Vendors of Janel & Andrew's Wedding:
Venue: Royal Hawaiian Hotel
Posts
No comments:
Post a Comment