Wedding season in Hawaii is in full swing and Christie & Daryl helped kick off the season with their beautiful May wedding. We met with Christie & Daryl back in December when they were in town from Australia planning their Hawaiian wedding. This Aussie couple coordinated their wedding from overseas with the the help of Dianna Shitanishi of Hawaii Weddings & Events. Christie's decor was a vibrant and stunning arrangement of lush turquoise, fuschia pink and yellows. Their photos by Terra Photography are so vibrant, it makes me happy when I look at their gorgeous colors!
This Aussie couple knew early on they wanted to incorporate their love for the beach and their color palette into a bright and fun-loving wedding cake set up. We kept the design for the cake topper simple with a few pink plumeria sugar flowers and used their custom cake topper as the focal point. Christie had this custom topper made of herself, Daryl and their cute pup! I love how their pup got to wear a lei too! Their Devils Food Chocolate w/ Oreo Cream filling and Red Velvet w/ Cream Cheese filling cupcakes, were each topped with a matching handmade pink plumeria sugar flower and a variety of sugar paste seashells, sand dollars and starfishes.
Christie & Daryl sent us this email after they returned to Australia:
"Aloha Kristin, WOW! That's all we can say about our cake. It looked and tasted unbelievable! Your detail and presentation is out of this world. Choosing you to make our cake was the best decision we made. I will definitely be recommending you to other brides!! If we could give you 20 out of 10 we would. Mahalo again, Christie & Daryl"
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